KOREAN FOOD

JAPCHAE(잡채) is a traditional Korean stir-fried noodle dish. It is based on glass noodles (made from sweet potato starch) and is made by frying various vegetables (carrots, spinach, onions, mushrooms, etc.) and meat (usually beef or pork) together.

• ingredients : Dangmyeon(당면), Carrots, Onions, Spinach, Mushrooms, Bell peppers, Meat(Optional), Soy sauce, Sugar(or honey), Garlic, Ground black pepper.